Farmers Cheese
The Cheese Course
The author of Pasta Harvest and Fresh from the Farmers` Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads Copyright (C) Muze Inc. 2005.
Merchant: Overstock Books
The Cheese Nun
This fascinating PBS documentary profiles the adventures of world famous Benedictine nun Sister Noella Marcellino, a scientist who is the cheesemaker for Regina Laudis Abbey, and a champion for artisanal cheesemaking.
Merchant: Ignatius Press
Local Flavors
Full-color photographs of gorgeous produce, mouthwatering dishes, and evocative scenes from the markets will entice every reader to cook from the farmers' market as often as possible.
Merchant: Chefs
Simply In Season
This appealing spiral-bound cookbook is all about eating food in season, preferably locally grown fruits and vegetables sold by farmers who are committed to excellence.
Merchant: Overstock Books
The Santa Fe School of Cooking Cookbook
The chefs of the renowned school give you a guided e tour of the Santa Fe food community, from the colorful Farmers' Market to the fields of locally grown corn to the goat farms where fresh cheese is still made. Learn about authentic cuisine, then... Copyright (C) Muze Inc. 2005.
Merchant: Overstock Books
Castello Monaci 2007 Primitivo Piluna - Red Wine
Red Wine by Castello Monaci from Southern Italy, Italy. Pil?na means pot made of clay in Greek, and it's an homage to the traditional container in which the farmers would store water. The clay is a symbol for a land that breathes. The wine has...
Merchant: Wine.com